Red Radish

Red radish seeds are a popular choice for home gardeners and commercial growers alike. Our company is providing high quality seeds full and uniform in size, viable (90 to 95 % germination with good seedling vigor), and free of weed seeds, seed-borne diseases, pathogens, insects or other matter. They have a robust and woody (lignify) single stem free of deformities. Their stem is sturdy and has a large root collar diameter. Their crown is symmetrical and dense. They are easy to grow and have a short growing season, making them a good choice for people who have limited space or time to garden. Red radishes are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Here are some of the benefits of using red radish seeds :

• Easy to grow: Red radishes are a very easy crop to grow, even for beginners. They can be grown in a variety of soil types and climates, and they do not require a lot of maintenance.
• Short growing season: Red radishes have a short growing season, typically about 30 days. This makes them a good choice for people who have limited space or time to garden.
• Good source of nutrients: Red radishes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also a low-calorie food, making them a good choice for people who are trying to lose weight or eat a healthy diet.

If you are looking for a popular, easy-to-grow, and nutrient-rich crop to add to your garden , our red radish seeds are a great option.

Here are some additional tips for growing red radishes:

• Sow the seeds ¼ to ½ inch deep and 1 to 2 inches apart.
• Water the seeds regularly, keeping the soil moist but not soggy.
• Thin the seedlings when they are 2 to 3 inches tall, leaving 2 to 3 inches between plants.
• Fertilize the plants every 2 weeks with a balanced fertilizer.
• Harvesting: Red radishes are ready to harvest when they are about 2 inches in diameter. To harvest, simply pull the radishes out of the ground.

Red radishes can be eaten raw, cooked, or pickled. They are a versatile vegetable that can be used in a variety of dishes.