Fenugreek (Methi) Seeds

We are providing Fenugreek (Methi) Seeds  for your home kitchen garden. Our seeds contain these characteristics:

• High genetic purity.
• High pure seed percentage ( physical purity)
• High germinability.
• High vigour.
• Higher field establishment.
• Free from pest and disease.
• Good shape, size, colour etc., according to the specification of variety.
• High longevity / shelf life.
• They are easy to grow and have a variety of health benefits.  You can grow these seeds at your rooftop, balcony garden in containers or directly in land garden. Watch our YouTube channel “TMbaagh” to learn, how to grow these seeds.

Fenugreek seeds are a popular spice in cuisine. They have a nutty, slightly sweet flavor and are often used in curries, chutneys, and pickles.

• Fenugreek seeds are also a good source of fiber, protein, and vitamins A and C. They have been shown to have a number of health benefits, including:
  • Lowering blood sugar levels
  • Boosting milk production in breastfeeding women
  • Reducing inflammation
  • Improving digestion
  • Releasing endorphins, which can improve mood
• Fenugreek seeds are easy to grow. They can be planted in the spring or fall and will germinate in about 7-10 days. They should be planted in full sun and well-drained soil.
• Fenugreek seeds can be harvested when the pods are dry and brown. The seeds can be stored in an airtight container in a cool, dry place.

Here are some additional tips for growing fenugreek seeds:

• Sow the seeds ¼ to ½ inch deep and 1 to 2 inches apart.
• Water the seeds regularly, keeping the soil moist but not soggy.
• Thin the seedlings when they are 2 to 3 inches tall, leaving 2 to 3 inches between plants.
• Fertilize the plants every 2 weeks with a balanced fertilizer.
• Harvesting: Fenugreek seeds are ready to harvest when the pods are dry and brown. To harvest, simply cut the pods off the plant and thresh them to remove the seeds.

Watch our YouTube channel “TMbaagh” to learn, how to grow these seeds.