Mustard Green (Sarson ka Saag)

• We are providing Mustard green Seeds  for your home kitchen garden. Our seeds contain these characteristics:
  • High genetic purity.
  • High pure seed percentage ( physical purity)
  • High germinability.
  • High vigour.
  • Higher field establishment.
  • Free from pest and disease.
  • Good shape, size, colour etc., according to the specification of variety.
  • High longevity / shelf life.
  • They are easy to grow and have a variety of health benefits.  You can grow these seeds at your rooftop, balcony garden in containers or directly in land garden. Watch our YouTube channel “TMbaagh” to learn, how to grow these seeds.
• Green mustard greens are a type of leafy green vegetable that is a member of the Brassicaceae family. They are closely related to other leafy greens such as kale, collard greens, and turnip greens.
• Green mustard greens are a good source of vitamins A, C, and K, as well as fiber and calcium. They have a slightly peppery flavor that can be used in a variety of dishes.
• Green mustard greens are easy to grow from seed. They can be planted in the spring or fall, and they do well in full sun or partial shade.
• Green mustard greens should be watered regularly, especially during hot weather. They will start to mature about 60 days after planting.
• Green mustard greens can be harvested when they are young and tender. They can be eaten fresh, cooked, or pickled.

If you are looking for a high-quality variety of green mustard greens, I recommend checking out the selection at Johnny’s Selected Seeds. They have a wide variety of seeds to choose from, and their seeds are known for their high germination rates.

Here are some of the benefits of selling green mustard greens:

• Green mustard greens are a popular item, so there is a good demand for them.
• Green mustard greens are relatively easy to grow, so you can produce a large quantity of them with relatively little effort.