White Radish

We are providing White Radish Seeds  for your home kitchen garden. Our seeds contain these characteristics:

• High genetic purity.
• High pure seed percentage ( physical purity)
• High germinability.
• High vigour.
• Higher field establishment.
• Free from pest and disease.
• Good shape, size, colour etc., according to the specification of variety.
• High longevity / shelf life.
• They are easy to grow and have a variety of health benefits.  You can grow these seeds at your rooftop, balcony garden in containers or directly in land garden.                                                          Watch our YouTube channel “TMbaagh” to learn, how to grow these seeds.

• White radishes are a type of root vegetable that is a member of the Brassicaceae family. They are closely related to other root vegetables such as turnips, rutabagas, and kohlrabi.
• White radishes are a good source of vitamins A, C, and K, as well as fiber and potassium. They have a crisp, peppery flavor that can be used in a variety of dishes.
• White radishes are easy to grow from seed. They can be planted in the spring or fall, and they do well in full sun or partial shade.
• White radishes should be watered regularly, especially during hot weather. They will start to mature about 45-60 days after planting.
• White radishes can be harvested when they are young and tender. The roots can be eaten raw, cooked, or pickled.
• Here are some of the most popular varieties of white radishes:
  • Daikon: This variety has a long, white root that is mild in flavor. It is a good choice for salads, stir-fries, and pickling.
  • French Breakfast: This variety has a small, white root that is crisp and peppery in flavor. It is a good choice for salads and sandwiches.
  • Cherry Belle: This variety has a small, round white root that is sweet and mild in flavor. It is a good choice for salads and snacking.